Francesca’s style mixed salad or Caesar Salad
Ravioli Burro E Salvia or Penne Alla Norma
A full boneless breast of chicken prepared with aromatics and fresh hot peppers
Tender veal sautéed in white wine with mozzarella and artichoke hearts in an egg butter served with spinach and roasted potato
Veal stuffed with crab meat in a white wine sauce with onions, garlic, olives and basil served with potatoes, escarole with cannellini beans and polenta
Sogliola Alla Mediteranea
Filet of Sole prepared with basil and tomato served with roasted potato and escarole with cannellini beans.