Carne

Carne

• Vitella Monte

  29.95

  Veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach

• Pollo Michelangelo

  25.95

  Prepared with mushrooms and ham in a tomato and cream sauce

• Vitella Taramina

  29.95

  Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta

• Costolette D’Agnello Alla Griglia

  34.95

  Grilled lamb chops served with spinach and roasted potatoes

• Tagliata Al Gongonzola

  34.95

  Grilled fillet mignon served with roasted potatoes and spinach. Filet mignon is cooked to the maximum of medium

• Tagliata Al Rosmarino

  39.95

  Grilled rib eye steak served with rosemary mashed potatoes and spinach

• Costolette Di Maiale

  28.95

  Double rib pork chop served with mashed potatoes and broccoli rabe

• Costolette Di Vitvalla

  Market Price

  Grilled 14oz veal chop served with roasted potatoes and broccoli rabe

• Vitella Valdastana

  29.95

  Stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms

• Vitella Francesca

  29.95

  Sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)

• Finanzziera

  29.95

  A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts

• Pollo Abruzzese

  29.95

  A full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans

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