Pesce

Pesce

• Pesce Spada Margharita

  26.95

  Swordfish with lemon butter and capers in a white wine sauce

• Dentice Porto Fino

  29.95

  Red Snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach

• Risotto Pescatore

  29.95

  Seafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels

• Sogliola Alla Meditteranea

  28.95

  Filet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato escarole with cannellini beans

• Gamberoni Gondola

  37.95

  Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce

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