Carne
Choice of Chicken or Veal. $1 extra for veal All Carne served with a side of pasta.
Marsala
16.00Sautéed with marsala wine, mushrooms and ham
Cacciatore
16.00Old favorite combinations, mushrooms and tomato.
Pizziola
16.00A blend of fresh tomato, garlic and oregano.
Francesse
16.00Sautéed in butter, lemon, white wine and topped with mozzarella cheese.
Francesca
16.00Sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional).
Parmigiana
16.00Breaded cutlet in Pomodoro sauce topped with mozzarella cheese.