Chicken or veal with penne pasta in a tomato sauce blended with Parmigiana and Romano pecorino cheeses **$1 extra for veal
Ravioli Burro E Salvia10.00
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce.
Fettucine Ai Carciofi11.00
Homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili.
Squid sautéed with fresh tomatoes, garlic and Italian spices
Tomato sauce with fresh basil
Homemade egg noodles lasagna stuffed with an enriched ricotta filling.
Broccoli, chicken or veal with penne pasta blended together with Parmigiana and Romano pecorino cheeses $1 extra for veal.
Penne Alla Norma10.00
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
Spaghetti Al Pesto Genovese10.00
Spaghetti, pesto, freshbasil, olive oil, pine nuts, parmigiana and Romano pecorino cheeses