Antipasti
Gamberi Scampi
Shrimp sauteed in garlic butter and white wine sauce
Calamari Al Guazzetto
Sauteed with fresh tomato, garlic and Italian spices
Cozze Alla Francesca
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
Pepata Di Vongole
Clams sauteed with garlic and Italian spices in white wine sauce or Pomodoro sauce
Lobster Ravioli
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Piatto Principale
Dentice Portofino
Red Snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. Served with risotto and spinach
Sogliola Alla Mediteranea
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans
Cioppino
Mixed seafood of clams, mussels, calamari, fish and shrimp
Frutti Di Mare
Clams, mussels, calamari, fish and shrimp on a fri-deavlo sauce over spaghetti
Spaghetti Alle Vongole
Clams in the shell sauteed in garlic and spices in white wine or Pomodoro sauce over spaghetti
Gamberi Scampi
Shrimp sauteed in garlic butter and white wine sauce over spaghetti
Fettuccine Con Gamberi
Home made fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce
Fettuccine Calamari
Squid sauteed with fresh tomatoes, garlic and Italian spices
Whole Lobster Fra-Diavlo (Add $12.95)
Whole Lobster with clams and mussels on a Fra-Diavlo sauce over spaghetti
Dolce
Cannoli or Caramel Custard