Antipasto

• Lobster Ravioli

  Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill

Piatto Principale

Choice Of

• Costolette D’Agello Alla Griglia

  Grilled lamb chop served with mashed potatoes and broccoli rabe

• Tagliata Al Gorgonzola

  Filet Mignon Grilled with roasted potatoes and spinach

• Vitella Taramina

  Veal stuffed with crab meat in a white wine sauce with onions, a touch of chili, olives and basil served with cannellini beans and escarole

• Dentice Porto Fino

  Red Snapper prepared with garlic, pine nuts and fresh tomatoes served with risotto and spinach

Cappuccino or Espresso

Dolce

Choice Of

• Tiramisu

• Cannoli

• Caramel Custard