Restaurant Week – Lunch Menu
March 17-29, 2013
Antipasti
(Choice Of)
Bruschetta
Tomatoes, garlic, onion, basil and olive oil
Eggplant Bruschetta
Eggplant, tomato & goat cheese
Mozzarella Corozza
Mozzarella cheese sauteed in butter prepared on white wine sauce (anchovies optional) or Pomodoro sauce
Cozze Alla Francesca
Steam mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
Caprese
Fresh mozzarella and tomato salad
Piatto Principale
(Choice Of)
Spaghetti Al Pesto
Fresh basil, olive oil, pine nuts, Parmigiana and Romano cheeses
Spaghetti Pomodoro
Tomato sauce with fresh basil
Fettucine Calamari
Squid sauteed with fresh tomatoes, garlic and Italian spices
Fettucine Carciofi
home made fettucine sauteed with artichokes in extra virgin olive oil, garlic and a touch of chili
Penne Alla Norma
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
Penne Broccoli
Broccoli, chicken or veal with penne pasta blended together with Parmigiana and Romano Pecorino cheeses
Penne Piccato
Chicken or veal with penne pasta in a tomato sauce blended with Parmigiana and Romano Pecorino cheeses
Chicken
Cacciatore or Parmigiana or Pizziola or Marsala
Veal
Francesca or Francesse
Dolce
Cannoli or Caramel Custard
3 courses lunch: $20.13
2 courses lunch: $15.13
Villa Francesca’s Restaurant Week Menu CAN NOT BE COMBINED with any discounted coupon