Insalata
Francesca’s style mixed salad
or
Caesar Salad
Antipasto—choice of
Ravioli Burro E Salvia
or
Penne Alla Norma
Cappuccino or Espresso
Piatto Principale—choice of
Pollo Abruzzese
A full boneless breast of chicken prepared with aromatics and fresh hot peppers
Vitella Corozzella
Tender veal sautéed in white wine with mozzarella and artichoke hearts in an egg butter served with spinach and roasted potato
Vitella Taramina
Veal stuffed with crab meat in a white wine sauce with onions, garlic, olives and basil served with potatoes, escarole with cannellini beans and polenta
Sogliola Alla Mediteranea
Filet of Sole prepared with basil and tomato served with roasted potato and escarole with cannellini beans.