Antipasto
Lobster Ravioli
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Piatto Principale—choice of
Costolette D’Agello Alla Griglia
Grilled lamb chop served with mashed potatoes and broccoli rabe
Tagliata Al Rosmarino
Filet Mignon Grilled with roasted potatoes and spinach
Vitella Taramina
Veal stuffed with crab meat in a white wine sauce with onions, a touch of chili, olives and basil served with cannellini beans and escarole
Dentice Porto Fino
Red Snapper prepared with garlic, pine nuts and fresh tomatoes served with risotto and spinach
Cappuccino or Espresso
Dolce—choice of
Tiramisu
Cannoli
Caramel Custard