Insalata—choice of
Francesca’s Style Mixed Salad
Caesar Salad
Appetizers—choice of
Lobster Ravioli
In a light cream sauce with minced shrimp and fresh dill
Antipasti Della Casa
Prosciutto, salami, Buffalo mozzarella, Provolone, tomatoes and olives.
Piatto Principale—choice of
Vitella Teramina
Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta
Pollo Michelangelo
Chicken prepared with mushrooms and ham in a tomato and cream sauce
Pesce Spada Margharita
Swordfish with lemon butter and capers in a white wine sauce