Antipasti
Antipasti Della Casa
Prosciutto, salami, Buffalo mozzarella, Provolone, tomatoes and olives.
Appetizers
Lobster Ravioli
In a light cream sauce with minced shrimp and fresh dill
Salsiccia Con Olive Nere
Grilled sausages with black olives, polenta and onion (Sicily) ( Served family style )
Dolce—choice of
Cannoli
Fresh Berries & Cream
Piatto Principale—choice of
Tagliata Al Rosmarino
Filet mignon grilled with roasted potatoes and spinach
Costolette D’Agnello Alla Griglia
Grilled lamb chops served with spinach and roasted potatoes
Vitella Valdestana
Veal stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms
Dentice Porto Fino
Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. Served with risotto and spinach