Francesca’s Style Mixed Salad or Caesar Salad
In a light cream sauce with minced shrimp and fresh dill
Antipasti Della Casa
Prosciutto, salami, Buffalo mozzarella, Provolone, tomatoes and olives.
Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta
Chicken prepared with mushrooms and ham in a tomato and cream sauce
Pesce Spada Margharita
Swordfish with lemon butter and capers in a white wine sauce