• Glass of Prosecco

Antipasti

Choice of

• Calamari Al Guazzeto

  Sautéed with fresh tomato, garlic and Italian spices

• Eggplant Rollatini

  Stuffed with prosciutto and fontina cheese topped with marinara sauce

Piatto Principale

Choice of

• Pollo Michelangelo

  Prepared with mushrooms and ham in a tomato and cream sauce

• Vitella Valdestana

  Stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms

• Sogliola Alla Mediterranea

  Fillet of Sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans

Dolce

• Cannoli or Caramel Custard