Dine Out - Dinner Menu
August 3 - 16, 2025
Excluding Saturday
August 3 - 16, 2025
Excluding Saturday
Antipasti
Choice of
Lobster ravioli
Lobster filled ravioli in a light cream sauce with Minced shrimp and fresh dill
Gamberi Scampi
Shrimp sautéed in butter, garlic and white wine
Cozze Alla Francesca
Steam mussels with garlic and Italian spices in a Pomodoro sauce
Antipasti Della Casa
Prosciutto, salami, fresh mozzarella, Provolone cheese, tomatoes and olives
Caesar Salad
Piatto Principale
Choice of
Vitello Valdestana
Veal stuffed with prosciutto and fontina cheese, sauteed with white wine and mushrooms in a red tomato sauce
Vitello Piccata
Sauteed in a lemon butter sauce with capers and mushrooms. Served with spaghetti
Pollo Alla Parmigiana
Breaded chicken cutlet in Pomodoro sauce topped with mozzarella cheese served with spaghetti
Penne Alla Norma
Eggplant, ricotta cheese, tomato sauce and basil blended together with penne pasta
Penne Pollo Picatto
Chicken with penne pasta in a tomato sauce blended together with Parmigiano and Pecorino Romano cheeses
Fettuccine Con Gamberi
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and a touch of cream
Sogliola Alla Mediterranea
Filet of Sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and sprinkle of fresh tomatoes. Served with roasted potato
Dolce
Cannoli
or
Vanilla Gelato
Price: 46 per person
Gluten free pasta available for an additional charge.
Villa Francesca's Dine Out Menu CAN NOT BE COMBINED with any discounted coupon and CAN NOT BE SHARED
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.