Antipasti Della CasaProciutto, salami, fresh mozarella, Provolone cheese, tomatoes and olives
Cozze Alla FrancescaSteamed mussels with garlic and Italian spices in a Pomodoro sauce
Caesar SaladTraditional caesar salad
Gamberi ScampiShrimp sautéed in butter, garlic and white wine
Piatto Principale
Choice of
Penne Alla NormaEggplant, ricotta cheese, tomato sauce and fresh basil blended together with penne pasta
Pollo MichelangeloPrepared with mushrooms and ham in a tomatoe cream sauce
Fettuccine Con GamberiHomemade fresh fettuccine with shrimp in a fresh tomato, basil and a touch of cream sauce
Pollo Alla ParmigianaBreaded cutlet in Pomodoro sauce topped with mozzarella cheese. Served with Spaghetti
Vitella MonteVeal layered with eggplant and topped with artichoke heart in a white wine sauce. Served with roasted potatoes
Vitella FrancescaSautéed in white wine with fresh mushrooms olives, artichoke heart and anchovies (optional)
Sogliola Alla MediterraneaFillet of Sole prepared with extra virgin olive oil, a touch of butter lots of fresh basil and sprinkle of fresh tomato. Served with roasted potatoes
Dolce
CannoliorVanilla Gelato
3 courses dinner: 46
Gluten free pasta available for an additional charge.Villa Francesca's Dine Out Menu CAN NOT BE COMBINED with any discounted coupon and CAN NOT BE SHAREDConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.