Dine Out - Dinner Menu
March 12-25, 2023
March 12-25, 2023
Antipasti
Choice of
Antipasti Della Casa
Prociutto, salami, fresh mozarella, Provolone cheese, tomatoes and olives
Cozze Alla Francesca
Steamed mussels with garlic and Italian spices in a Pomodoro sauce
Caesar Salad
Traditional caesar salad
Gamberi Scampi
Shrimp sautéed in butter, garlic and white wine
Piatto Principale
Choice of
Penne Alla Norma
Eggplant, ricotta cheese, tomato sauce and fresh basil blended together with penne pasta
Pollo Michelangelo
Prepared with mushrooms and ham in a tomatoe cream sauce
Fettuccine Con Gamberi
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and a touch of cream sauce
Pollo Alla Parmigiana
Breaded cutlet in Pomodoro sauce topped with mozzarella cheese. Served with Spaghetti
Vitella Monte
Veal layered with eggplant and topped with artichoke heart in a white wine sauce. Served with roasted potatoes
Vitella Francesca
Sautéed in white wine with fresh mushrooms olives, artichoke heart and anchovies (optional)
Sogliola Alla Mediterranea
Fillet of Sole prepared with extra virgin olive oil, a touch of butter lots of fresh basil and sprinkle of fresh tomato. Served with roasted potatoes
Dolce
Cannoli
or
Vanilla Gelato
3 courses dinner: 46
Gluten free pasta available for an additional charge.
Villa Francesca's Dine Out Menu CAN NOT BE COMBINED with any discounted coupon and CAN NOT BE SHARED
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.