32.95Pesce Spada MargharitaSwordfish with lemon butter and capers in a white wine sauce
34.95Dentice alla PortofinoRed snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes Served with risotto and spinach
34.95Risotto alla PescatoraSeafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels
33.95Sogliola alla MeditteraneaFillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato
Market PriceGamberoni GondolaLobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce
37.95Frutti Di MareClams, mussels, calamari, fish and shrimp in a Fra Diavolo sauce over spaghetti
36.95CioppinoClams, mussels, calamari, fish and shrimp in a red tomato sauce
Pasta
26.95Spaghetti Al Pesto GenoveseSpaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses
27.95Penne alla NormaEggplant, ricotta cheese and tomato sauce blended together with penne pasta
28.95Fettuccine Ai CarciofiHomemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili with Parmigiana and Romano pecorino cheeses
27.95Ravioli Burro e SalviaRavioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
29.95Fettuccine ai CalamariHomemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices
28.95Penne Porco alle ErbePenne pasta with bacon, broccoli rabe and egg blended together with parmigiana cheese in a cream sauce
31.95Spaghetti alle VongoleLittleneck clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce
31.95Fettuccine con GamberiHomemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce
Gluten free pasta is available for an additional charge.
Carne
33.95Vitella MonteVeal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce Served with roasted potatoes and spinach
31.95Pollo alla MichelangeloPrepared with mushrooms and ham in a tomato cream sauce
Market Price* Costolette d’Agnello alla GrigliaGrilled lamb chops served with spinach and roasted potatoes
Market Price* Tagliata al GorgonzolaGrilled 8 oz. fillet mignon served with roasted potatoes and spinach
34.95Vitella ValdestanaVeal stuffed with prosciutto and fontina cheese, sauteed with white wine and mushrooms in a red tomato sauce
33.95Vitella alla FrancescaVeal sautéed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies (optional)
34.95FinanzzieraA splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts
31.95Pollo AbruzzeseA full boneless breast of chicken prepared with aromatic spices and fresh hot peppers Served with roasted potatoes
Dolce
All desserts are prepared in Villa Francesca's kitchen
7.95Cannoli
11.95Homemade CheesecakeWith whipped cream and strawberries
11.95Tiramisù
9.95Gelato alla VanigliaVanilla gelato, Italian ice cream
9.95Gelato alla FragolaStrawberry gelato, Italian ice cream
9.95Gelato al CioccolatoChocolate gelato, Italian ice cream
12.95AffogatoVaniglia gelato drowned in espresso coffee
International Coffee
12.95ItalianSambuca or Amaretto
12.95JamaicanTia Maria
12.95IrishBaileys
14.95Nutty IrishmanFrangelico and Baileys
12.95MexicanKahlua
12.95FrenchGrand Marnier
Italian Coffee
4.50Espresso
5.95Cappuccino
5.95Mocha
5.95Caffé Latte
Where everything is cooked to order • We welcome you to order what you desire Also we make Chicken Parmigiana, Lasagna, Spaghetti with meatballs, Veal Marsala, Carbonara and more! Please feel free to ask your server.*Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.Parties of 6 or more may be subject to an 18% service charge. All Prices Subject to MA Meal Tax