Dine Out - Lunch Menu
March 3 - 15, 2019
March 3 - 15, 2019
Antipasti
Bruschetta
Tomatoes, garlic, onion basil and olive oil
Eggplant Bruschetta
Eggplant, tomato & goat cheese
Caprese
Fresh mozzarella and tomato salad
Cozze Alla Francesca - Gluten free (optional)
Steam mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
Mozzarella Carozza
Fried mozzarella cheese topped with a light Pomodoro sauce
Piatto Principale
Choice of
Fettuccine Calamari
Squid sautéed with fresh tomatoes, garlic and Italian spices
Fettuccini Ai Carciofi
Homemade fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
Spaghetti Al Pesto
Fresh basil, olive oil, pine nuts, Parmigiana and Romano cheeses
Spaghetti Pomodoro
Tomato sauce with fresh basil
Penne Alla Norma
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
Pollo Penne Broccoli
Chicken, broccoli with penne pasta blended together with Parmigiana and Romano Pecorino cheese
Pollo Penne Piccato
Chicken with penne pasta in a tomato sauce blended together with Parmigiana and Romano Pecorino cheese
Chicken Cacciatore
Old favorite combinations, mushrooms and tomatoes
Chicken Parmigiana
Breaded cutlet in Pomodoro sauce topped with mozzarella cheese
Chicken Pizziola
A blend of fresh tomato, garlic and oregano
Veal Francesca
Sautéed in white wine with fresh mushrooms olives, artichoke hearts and anchovies (optional)
Veal Francese
Sautéed in butter, lemon, white wine and topped with mozzarella cheese
Dolce
Cannoli
Caramel Custard - Gluten free
3 courses lunch: 20
Gluten free pasta available for an additional charge.
Villa Francesca's Dine Out Boston Menu CAN NOT BE COMBINED with any discounted coupon.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.