Ristorante Villa Francesca

150 Richmond St. Boston, MA 02109

Authentic Italian Seafood in Boston's North End

Lunch Menu

Bruschetta

Mozzarella slices sautéed in white wine or marinara sauce - anchovies optional

Tomatoes, garlic, onions, basil and olive oil

Little neck Clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce

Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce

Eggplant rolled with prosciutto and mozzarella cheese, topped with marinara sauce

Sautéed with fresh tomato, garlic and Italian spices

Shrimp sautéed in butter, garlic and white wine

Francesca's style mixed salad

Fresh mozzarella and tomato salad

Fresh tomato salad

Baby spinach and goat cheese

Rocket salad with Parmigiano cheese and olives

Fresh mozzarella, tomato and basil in baguette, served with roasted potatoes

Prosciutto with slices of fresh mozzarella cheese, tomato and basil in baguette, served with roasted potatoes

The very finest tuna imported from Italy along with our famous olive salad, served with roasted potatoes

Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beansa sprinkle of fresh tomato. Served with roasted potato and vegetable

Clams, mussels, calamari, fish and shrimp on a Frá Diavlo sauce over spaghetti

Shrimp sautéed in garlic butter and white wine sauce. Served over spaghetti

Homemade fresh fettuccine with shrimp on a fresh tomato, basil and cream sauce

Little neck clams in the shell sautéed with garlic and spices in white wine or pomodoro sauce

Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices

Steamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauce

Tomato sauce with fresh basil

Fresh basil, olive oil, garlic, pine nuts, Parmigiano and Romano pecorino cheeses

Penne pasta, dice broccoli, garlic and Parmigiano and Romano pecorino cheeses

Cream, bacon and egg yolk, tossed with Parmigiano and Romano pecorino cheeses

Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce

Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili

Eggplant, ricotta cheese and tomato sauce blended together with penne pasta

Fresh homemade meatballs served over spaghetti pasta, topped with marinara sauce

Extra virgin olive oil, garlic, fresh tomato, diced black olives, capers, anchovies and a touch of chili over pasta

Cream, a touch of butter and eggs tossed with Parmigiano and Romano pecorino cheeses

Homemade egg noodles lasagna stuffed with an enriched ricotta filling

Eggplant baked with fresh pomodoro sauce and mozzarella cheese. Served with spaghetti or penne pasta

Tri-color tortellini and pancetta tossed with Parmigiano and Romano pecorino cheeses in a cream sauce

Potato gnocchi served in a light cream sauce

Chicken and broccoli with penne pasta blended with Parmigiano and Romano pecorino cheeses

Chicken with penne pasta in a tomato sauce blended with Parmigiano and Romano pecorino cheeses

Breaded chicken cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta

Chicken sautéed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta

Chicken sautéed with old favorite combinations, mushrooms and tomato sauce. Served with spaghetti or penne pasta

Chicken sautéed in butter, lemon, white wine and topped with mozzarella cheese. Served with spaghetti or penne pasta

Chicken prepared with mushrooms and ham in a tomato and cream sauce. Served with spaghetti or penne pasta

Grilled 8oz fillet mignon served with roasted potatoes

Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional).

Veal sautéed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta

Veal sautéed with a blend of fresh tomato, garlic and oregano. Served with spaghetti or penne pastachili over pasta

Breaded veal cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta

Vanilla ice cream drowned in espresso coffee

With whipped cream and strawberries

Orange sorbet, Italian

Vaniglia, Cioccolato, Fragola

Lemon sorbet, Italian

Sambuca or Amaretto

Tia Maria

Bailey's

Frangelico and Bailey’s

Kahlua

Grand Marnier

Function Rooms Available • Gift Certificates For All Occasions * All Prices Subject to MA Meals Tax

Antipasti

Zuppe

Insalate

Panini Italiani

Pesce

Pasta

Carne

Dolci

Caffé Italiano

Caffé Internazionali