Lunch Menu
Antipasti
market price
Lobster Ravioli
Lobster filled ravioli in a light cream sauce, minced shrimp and fresh dill
9.95
Bruschetta
Tomatoes, garlic, onions, basil and olive oil
13.95
Melanzane Rollatini
Eggplant, rolled with prosciutto and mozzarella cheese, topped with marinara sauce
15.95
Gamberi Scampi
Shrimp sautéed in butter, garlic and white wine
11.95
Mozzarella in Carozza
Mozzarella slices sautéed in white wine or marinara sauce - anchovies optional
12.95
Cozze alla Francesca
Steamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauce
14.95
Calamari Al Guazzetto
Sautéed with fresh tomato, garlic and Italian spices
6.95
Garlic Breado
Zuppe
9.95
Soup of the Day
Insalate
8.95
Insalata Francesca
Francesca's style mixed salad
6.95
Insalata Di Pomodoro
Fresh tomatoes topped with garlic, fresh basil and olive oil
11.95
Caprese
Fresh mozzarella and tomato salad
11.95
Caesar Salad
Add grilled Chicken or Shrimp for an additional charge
Panini Italiani
12.95
Baguette, Fresh Mozzarella
Fresh mozzarella, tomato and basil in baguette, served with roasted potatoes
14.95
Prosciutto & Fresh Mozzarella
Prosciutto with slices of fresh mozzarella cheese, tomato and basil in baguette. Served with roasted potatoes
14.95
Italian Tonno
The very finest tuna imported from Italy along with our famous olive salad, served with roasted potatoes
Pesce
20.95
Sogliola Alla Mediterranea
Fillet of sole prepared with extra virgin olive oil, a touch o butter, lots of fresh basil, fresh tomato. Served with potato
20.95
Gamberi Scampi
Shrimp sauteed in garlic butter and white wine sauce. Served over spaghetti
20.95
Spaghetti alle Vongole
Little neck clams in the shell sauteed with garlic and spices in white wine or pomodoro sauce
20.95
Fettuccine con Gamberi
Homemade fresh fettuccine with shrimp on a tomato sauce with fresh basil and a touch of cream
18.95
Fettuccine ai Calamari
Homemade fresh fettuccine with squid, sauteed with fresh tomatoes, garlic and Italian spices
16.95
Spaghetti alle Cozze
Steamed mussels with garlic and Italian spices in white wine or pomodoro sauce
Pasta
14.95
Spaghetti Al Pesto Genovese
Fresh basil, olive oil, Parmigiana and Romano pecorino cheeses topped with pine nuts
14.95
Ravioli Burro E Salvia
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
16.95
Spaghetti alla Carbonara
Cream, bacon and egg yolk, tossed with Parmigiano and Romano pecorino cheese
15.95
Penne Alla Norma
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
17.95
Spaghetti con Polpette
Fresh homemade meatballs served over spaghetti, topped with marinara sauce
15.95
Fettuccine Alfredo
Cream, a touch of butter and eggs tossed with Parmigiano and Romano pecorino cheese
16.95
Lasagna alla Marinara
Homemade egg noodles lasagna stuffed with an enriched ricotta filling
16.95
Melanzane alla Parmigiana
Eggplant baked with fresh pomodoro sauce and mozzarella cheese. Served with spaghetti or penne pasta
15.95
Tortellini alla Panna
Tri-color tortellini and pancetta tossed with Parmigiana and Romano pecorino cheeses
15.95
Gnocchi
Potato gnocchi served in a light cream sauce
16.95
Penne Pollo e Broccoli
Chicken and broccoli with penne pasta blended together with Parmigiano and Romano pecorino cheeses
16.95
Penne Pollo Piccato
Chicken with penne pasta in a tomato sauce blended together with Parmigiano and Romano cheeses
Gluten free pasta is available for an additional charge
Carne
18.95
Pollo alla Parmigiana
Breaded chicken cutlet in pomodoro sauce topped with mozzarella cheese. Served with pasta
19.95
Pollo al Marsala
Chicken sauteed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta
19.95
Pollo alla Cacciatora
Chicken sauteed with old favorite combinations, mushrooms and tomato sauce. Served with pasta
18.95
Pollo alla Francese
Chicken sauteed in butter, lemon, white wine and topped with mozzarella cheese. Served with pasta
market price
* Tagliata Al Gorgonzola
Grilled 8 oz. filet mignon served with roasted potato and spinach
19.95
Vitello alla Francesca
Veal sauteed in white wine with mushrooms, olives, artichoke hearts and anchovies (optional) Served with pasta
20.95
Vitello al Marsala
Veal sauteed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta
19.95
Vitello alla Parmigiana
Breaded veal cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta
Where everything is cooked to order • We welcome you to order what you desire
Dolci
All desserts are prepared in Villa Francesca's kitchen
6.95
Cannoli
7.95
Tiramisù
5.95
Caramel Custard
9.95
Affogato
Vanilla ice cream drowned in espresso coffee
7.95
Homemade Cheesecake
With whipped cream and strawberries
9.95
Arancia Ripieno
Orange sorbet, Italian
7.95
Gelato
Vaniglia, Cioccolato, Fragola
9.95
Limone Ripieno
Lemon sorbet, Italian
Caffé Italiano
3.95
Espresso
4.95
Cappuccino
4.95
Mocha
4.95
Caffé Latte
Caffé Internazionali
9.95
Italian
Sambuca or Amaretto
9.95
Jamaican
Tia Maria
9.95
Irish
Bailey's
9.95
Nutty Irishman
Frangelico and Bailey’s
9.95
Mexican
Kahlua
9.95
French
Grand Marnier
Function Rooms Available • Gift Certificates For All Occasions * All Prices Subject to MA Meals Tax
H Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Please limit credit cards to a maximum of 3 per party. Parties of 6 or more may be subject to an 18% service charge.