Lunch Menu
Antipasti
12.95
Bruschetta
Tomatoes, garlic, onions, basil and olive oil
16.95
Melanzane Rollatini
Eggplant, rolled with prosciutto and mozzarella cheese, topped with marinara sauce
15.95
Mozzarella in Carozza
Mozzarella slices sautéed in white wine or marinara sauce - anchovies optional
18.95
Gamberi Scampi
Shrimp sautéed in butter, garlic and white wine
market price
Lobster Ravioli
Lobster filled ravioli in a light cream sauce, minced shrimp and fresh dill
16.95
Cozze alla Francesca
Steamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauce
17.95
Calamari Al Guazzetto
Sautéed with fresh tomato, garlic and Italian spices
8.95
Garlic Bread
Zuppe
12.95
Mama Francesca's Soup of the Day
Insalate
14.95
Insalata Francesca
Francesca's style mixed salad
9.95
Insalata Di Pomodoro
Fresh tomatoes topped with garlic, fresh basil and olive oil
16.95
Caprese
Fresh mozzarella and tomato salad
14.95
Caesar Salad
Add grilled Chicken or Shrimp for an additional charge
Panini Italiani
16.95
Baguette, Fresh Mozzarella
Fresh mozzarella, tomato and basil in baguette, served with roasted potatoes
18.95
Prosciutto & Fresh Mozzarella
Prosciutto with slices of fresh mozzarella cheese, tomato and basil in baguette. Served with roasted potatoes
18.95
Italian Tonno
The very finest tuna imported from Italy along with our famous olive salad, served with roasted potatoes
Pesce
22.95
Spaghetti alle Cozze
Steamed mussels with garlic and Italian spices in white wine or pomodoro sauce
25.95
Fettuccine ai Calamari
Homemade fresh fettuccine with squid, sauteed with fresh tomatoes, garlic and Italian spices
26.95
Sogliola Alla Mediterranea
Fillet of sole prepared with extra virgin olive oil, a touch o butter, lots of fresh basil, fresh tomato. Served with potato
26.95
Gamberi Scampi
Shrimp sauteed in garlic butter and white wine sauce. Served over spaghetti
26.95
Spaghetti alle Vongole
Little neck clams in the shell sauteed with garlic and spices in white wine or pomodoro sauce
26.95
Fettuccine con Gamberi
Homemade fresh fettuccine with shrimp on a tomato sauce with fresh basil and a touch of cream
Pasta
14.95
Spaghetti Al Pesto Genovese
Fresh basil, olive oil, Parmigiana and Romano pecorino cheeses topped with pine nuts
16.95
Ravioli Burro E Salvia
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
17.95
Spaghetti alla Carbonara
Cream, bacon and egg yolk, tossed with Parmigiano and Romano pecorino cheese
16.95
Penne Alla Norma
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
18.95
Spaghetti con Polpette
Fresh homemade meatballs served over spaghetti, topped with marinara sauce
15.95
Fettuccine Alfredo
Cream, a touch of butter and eggs tossed with Parmigiano and Romano pecorino cheese
18.95
Lasagna alla Marinara
Homemade egg noodles lasagna stuffed with an enriched ricotta filling
18.95
Melanzane alla Parmigiana
Eggplant baked with fresh pomodoro sauce and mozzarella cheese. Served with spaghetti or penne pasta
16.95
Tortellini alla Panna
Tri-color tortellini and pancetta tossed with Parmigiana and Romano pecorino cheeses
16.95
Gnocchi
Potato gnocchi served in a light cream sauce
18.95
Penne Pollo e Broccoli
Chicken and broccoli with penne pasta blended together with Parmigiano and Romano pecorino cheeses
18.95
Penne Pollo Piccato
Chicken with penne pasta in a tomato sauce blended together with Parmigiano and Romano cheeses
Gluten free pasta is available for an additional charge
Carne
20.95
Pollo alla Parmigiana
Breaded chicken cutlet in pomodoro sauce topped with mozzarella cheese. Served with pasta
20.95
Pollo al Marsala
Chicken sauteed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta
20.95
Pollo alla Cacciatora
Chicken sauteed with old favorite combinations, mushrooms and tomato sauce. Served with pasta
20.95
Pollo alla Francese
Chicken sauteed in butter, lemon, white wine and topped with mozzarella cheese. Served with pasta
market price
* Tagliata Al Gorgonzola
Grilled 8 oz. filet mignon served with roasted potato and spinach
21.95
Vitello alla Francesca
Veal sauteed in white wine with mushrooms, olives, artichoke hearts and anchovies (optional) Served with pasta
21.95
Vitello al Marsala
Veal sauteed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta
21.95
Vitello alla Parmigiana
Breaded veal cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta
Where everything is cooked to order • We welcome you to order what you desire
Dolci
All desserts are prepared in Villa Francesca's kitchen
7.95
Cannoli
11.95
Homemade Cheesecake
With whipped cream and strawberries
11.95
Tiramisù
9.95
Gelato all Vanglia
Vanilla gelato, Italian Ice cream
9.95
Gelato all Fragola
Strawberry gelato, Italian Ice cream
9.95
Gelato all Cioccolato
Chocolate gelato, Italian Ice cream
14.95
Affogato
Vanilla ice cream drowned in espresso coffee
Caffé Internazionali
14.95
Italian
Sambuca or Amaretto
14.95
Jamaican
Tia Maria
14.95
Irish
Bailey's
15.95
Nutty Irishman
Frangelico and Bailey’s
14.95
Mexican
Kahlua
14.95
French
Grand Marnier
Caffé Italiano
5.50
Espresso
6.50
Cappuccino
6.50
Mocha
6.50
Caffé Latte
Function Rooms Available • Gift Certificates For All Occasions * All Prices Subject to MA Meals Tax
H Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Please limit credit cards to a maximum of 3 per party. Parties of 6 or more may be subject to an 18% service charge.