Ristorante Villa Francesca

150 Richmond St. Boston, MA 02109

Authentic Italian Seafood in Boston's North End

Lunch Menu

Bruschetta

Mozzarella slices sauteed in white wine or marinara sauce - anchovies optional

Tomatoes, garlic, onions, basil and olive oil

Clams sauteed with garlic and Italian spices in white wine sauce or Pomodoro sauce

Sauteed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce

Eggplant rolled with prosciutto and mozzarella cheese, topped with marinara sauce

Sauteed with fresh tomato, garlic and Italian spices

Shrimp sauteed in butter, garlic and white wine

Francesca's style mixed salad

Fresh mozzarella and tomato salad

Fresh tomato salad

Fresh mozzarella, tomato and basil in baguette

Prosciutto with slices of fresh mozzarella cheese, tomato and basil in baguette

The very finest tuna imported from Italy along with our famous olive salad

Garlic sauteed with olive oil over saghetti

Tomato sauce with fresh basil

Cream, bacon and egg yokes, tossed with Parmigiana and Romano cheeses with fresh parsley

Cream, tauch of butter and eggs tossed with Parmigiana and Romano cheeses

Ravioli filled with spinach and ricotta cheese prepared in butter and sage sauce

Homemade egg noodles lasagna stuffed with an enriched ricotta filling

Homemade fresh fettuccine sauteed with artichokes in extra virgin olive oil, garlic and a touch of chili

Eggplant baked with fresh pomodoro sauce and mozzarella cheese

Squid sauteed with tomatoes, garlic and Italian spices

Penne pasta, dice broccoli, garlic and Parmigiana and Romano pecorino cheeses

Eggplant, ricotta cheese and tomato sauce blended together with penne pasta

Tri-color tortellini and pancetta tossed with Parmigiana and Romano pecorino cheeses in cream sauce

Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses

Broccoli and chicken with penne pasta blended with Parmigiana and Romano pecorino cheeses

Fresh homemade meatballs served over spaghetti pasta, topped with marinara sauce

Veal with penne pasta in a tomato sauce blended with Parmigiana and Romano pecorino cheeses

Extra virgin olive oil, garlic fresh tomato, diced black olives, capers, anchovies and a touch of chili over pasta

Patato gnochi served in a light cream sauce

Sauteed with marsala wine, mushrooms and ham

Sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)

Old Favorite combinations, mushrooms and tomato

Breaded cutlet in pomodoro sauce topped with mozzarella cheese

A blend of fresh tomato, garlic and oregano

Prepared with mushrooms and ham in a tomato and cream sauce

Sauteed in butter, lemon, white wine and topped with mozzarella cheese

Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and vegetable

Clams, mussels, calamari, fish and shrimp on a Fra Diavlo sauce over spaghetti

Shrimp sauteed in garlic butter and white wine sauce. Served over spaghetti

Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce

With whipped cream and strawberries

Vanilla

Vanilla ice cream drowned in espresso coffee

Sambuca or Amaretto

Tia Maria

Bailey's

Frangelico and Bailey's

Kahlua

Grand Marnier

Function Rooms Available * Gift Certificates For All Occasions * All Prices Subject to MA Meals Tax

Antipasti

Zuppe

Insalate

Panini

Pasta

Carne

Pesce

Dolce

International Coffee

Italian Coffee