11.95Spinaci e PecorinoBaby spinach and goat cheese
10.95Insalata di RugulaRocket salad with Parmigiano cheese and olives
Add grilled Chicken or Shrimp for an additional charge
Panini Italiani
12.95Baguette, Fresh MozzarellaFresh mozzarella, tomato and basil in baguette, served with roasted potatoes
14.95Prosciutto & Fresh MozzarellaProsciutto with slices of fresh mozzarella cheese, tomato and basil in baguette, served with roasted potatoes
14.95Italian TonnoThe very finest tuna imported from Italy along with our famous olive salad, served with roasted potatoes
Pesce
19.95Sogliola alla MediterraneaFillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beansa sprinkle of fresh tomato. Served with roasted potato and vegetable
20.95Frutti di MareClams, mussels, calamari, fish and shrimp on a Frá Diavlo sauce over spaghetti
18.95Gamberi ScampiShrimp sautéed in garlic butter and white wine sauce. Served over spaghetti
19.95Fettuccine con GamberiHomemade fresh fettuccine with shrimp on a fresh tomato, basil and cream sauce
18.95Spaghetti alle VongoleLittle neck clams in the shell sautéed with garlic and spices in white wine or pomodoro sauce
17.95Fettuccine ai CalamariHomemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices
15.95Spaghetti alle CozzeSteamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauce
Pasta
12.95Spaghetti al PomodoroTomato sauce with fresh basil
12.95Spaghetti al Pesto GenoveseFresh basil, olive oil, garlic, pine nuts, Parmigiano and Romano pecorino cheeses
12.95Pasta e BroccoliPenne pasta, dice broccoli, garlic and Parmigiano and Romano pecorino cheeses
14.95Spaghetti alla CarbonaraCream, bacon and egg yolk, tossed with Parmigiano and Romano pecorino cheeses
13.95Ravioli Burro e SalviaRavioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
14.95Fettuccine ai CarciofiHomemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
14.95Penne alla NormaEggplant, ricotta cheese and tomato sauce blended together with penne pasta
16.95Spaghetti con PolpetteFresh homemade meatballs served over spaghetti pasta, topped with marinara sauce
13.95Pasta alla PuttanescaExtra virgin olive oil, garlic, fresh tomato, diced black olives, capers, anchovies and a touch of chili over pasta
14.95Fettuccine AlfredoCream, a touch of butter and eggs tossed with Parmigiano and Romano pecorino cheeses
15.95Lasagna alla MarinaraHomemade egg noodles lasagna stuffed with an enriched ricotta filling
14.95Melanzane alla ParmigianaEggplant baked with fresh pomodoro sauce and mozzarella cheese. Served with spaghetti or penne pasta
14.95Tortellini alla PannaTri-color tortellini and pancetta tossed with Parmigiano and Romano pecorino cheeses in a cream sauce
14.95GnocchiPotato gnocchi served in a light cream sauce
14.95Penne Pollo e BroccoliChicken and broccoli with penne pasta blended with Parmigiano and Romano pecorino cheeses
14.95Penne Pollo PiccatoChicken with penne pasta in a tomato sauce blended with Parmigiano and Romano pecorino cheeses
Gluten free pasta is available for an additional charge
Carne
15.95Pollo alla ParmigianaBreaded chicken cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta
16.95Pollo al MarsalaChicken sautéed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta
16.95Pollo alla CacciatoraChicken sautéed with old favorite combinations, mushrooms and tomato sauce. Served with spaghetti or penne pasta
15.95Pollo alla FranceseChicken sautéed in butter, lemon, white wine and topped with mozzarella cheese. Served with spaghetti or penne pasta
15.95Pollo MichelangeloChicken prepared with mushrooms and ham in a tomato and cream sauce. Served with spaghetti or penne pasta
Market Price* Tagliata al GorgonzolaGrilled 8oz fillet mignon served with roasted potatoes
18.95Vitello alla FrancescaVeal sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional).
18.95Vitello al MarsalaVeal sautéed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta
16.95Vitello alla PizzaiolaVeal sautéed with a blend of fresh tomato, garlic and oregano. Served with spaghetti or penne pastachili over pasta
16.95Vitello alla ParmigianaBreaded veal cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta
Where everything is cooked to order • We welcome you to order what you desire
Dolci
All desserts are prepared in Villa Francesca's kitchen
6.95Cannoli
7.95Tiramisù
5.95Caramel Custard
9.95AffogatoVanilla ice cream drowned in espresso coffee
7.95Homemade CheesecakeWith whipped cream and strawberries
9.95Arancia RipienoOrange sorbet, Italian
7.95GelatoVaniglia, Cioccolato, Fragola
9.95Limone RipienoLemon sorbet, Italian
Caffé Italiano
3.95Espresso
4.95Cappuccino
4.95Mocha
4.95Caffé Latte
Caffé Internazionali
9.95ItalianSambuca or Amaretto
9.95JamaicanTia Maria
9.95IrishBailey's
9.95Nutty IrishmanFrangelico and Bailey’s
9.95MexicanKahlua
9.95FrenchGrand Marnier
Function Rooms Available • Gift Certificates For All Occasions * All Prices Subject to MA Meals TaxH Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.Please limit credit cards to a maximum of 3 per party. Parties of 6 or more may be subject to an 18% service charge.