Your Special Event Menu
Abruzzese
Antipasti
Choice of
Calamari Al Guazzetto
Sautéed with fresh tomato, garlic and Italian spices.
Spaghetti Al Pesto Genovese
Spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses
Insalate
Insalata Francesca
Francesca’s style mixed salad
Piatto Principale
Choice of
Fettuccine Ai Carciofi
Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
Vetella Francesca
Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies (optional)
Pollo Abruzzese
A full boneless breast of chicken prepared with aromatics and fresh hot peppers
Michelangelo
Antipasti
Choice of
Eggplant Rollatini
Penne Alla Erbe
Mozzarella Carrozza
Insalate
Insalata Francesca
Francesca’s style mixed salad
Piatto Principale
Choice of
Pollo Michelangelo
Chicken prepared with mushrooms and ham in a tomato and cream sauce
Vitella Marsalaa
Veal sautéed with Marsala wine, mushrooms and ham
Vitella Pizziola
Veal sautéed in a blend of fresh tomatoes, garlic and oregano
Pesce Sosliola Alla Marinara
Filet of Sole prepared in a tomato sauce with onions and pine nuts
Pollo Picante
Chicken in a white wine sauce with fresh tomatoes mushrooms, artichoke hearts, garlic and a touch of chili. Served with risotto and broccoli rabe
Coffee
Choice of
Cappuccino
Espresso
Mediteranea
Antipasti
Choice of
Ravioli Burro E Salvia
Penne Alla Norma
Insalate
Choice of
Insalata Francesca
Francesca's style mixed salad
Caesar Salad
Piatto Principale
Choice of
Pollo Abruzzese
A full boneless breast of chicken prepared with aromatics and fresh hot peppers
Vitella Corozzella
Tender veal sautéed in white wine with mozzarella and artichoke hearts in an egg butter served with spinach and roasted potato
Vitella Taramina
Veal stuffed with crab meat in a white wine sauce with onions, garlic, olives and basil served with potatoes, escarole with cannellini beans and polenta
Sogliola Alla Mediteranea
Filet of Sole prepared with basil and tomato served with roasted potato and escarole with cannellini beans
Coffee
Cappuccino
Espresso
Porto Fino
Antipasti
Lobster Ravioli
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Piatto Principale
Choice of
Costolette D’Agello Alla Griglia
Grilled lamb chops served with spinach and roasted potatoes
Tagliata Al Gorgonzola
Filet Mignon Grilled with roasted potatoes and spinach
Vitella Taramina
Veal stuffed with crab meat in a white wine sauce with onions, a touch of chili, olives and basil. Served with cannellini beans and escarole
Dentice Porto Fino
Red Snapper prepared with extra virgin olive oil, garlic, pine nuts and fresh tomatoes. Served with risotto and spinach
Coffee
Choice of
Cappuccino
Espresso
Dolce
Choice of
Tiramisu
Cannoli
Caramel Custard
Taramina
Antipasti
Choice of
Lobster Ravioli
In a light cream sauce with minced shrimp and fresh dill
Antipasti Della Casa
Prosciutto, salami, Buffalo mozzarella, Provolone, tomatoes and olives
Insalate
Choice of
Insalata Francesca
Francesca's style mixed salad
Caesar Salad
Piatto Principale
Choice of
Vitella Teramina
Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta
Pollo Michelangelo
Chicken prepared with mushrooms and ham in a tomato and cream sauce
Pesce Spada Margharita
Swordfish with lemon butter and capers in a white wine sauce
Tuscany
Antipasti
Choice of
Antipasti Della Casa
Prosciutto, salami, Buffalo mozzarella, Provolone, tomatoes and olives
Lobster Ravioli
In a light cream sauce with minced shrimp and fresh dill
Salsiccia Con Olive Nere
Grilled sausages with black olives, polenta and onion
Piatto Principale
Choice of
Tagliata Al Gorgonzola
Grilled fillet mignon served with roasted potatoes and spinach
Costolette D’Agnello Alla Griglia
Grilled lamb chops served with spinach and roasted potatoes
Vitella Valdestana
Veal stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms
Dentice Porto Fino
Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. Served with risotto and spinach
Dolce
Choice of
Cannoli
Fresh Berries & Cream
Plan your celebration with our featured authentic Italian cuisine served in traditional Italian style. We wish to make your event a remarkably memorable one. All prices are per person, based upon a party of 12 or more. Tax and tip not included.