Dinner Menu

Appetizers

Carpaccio Di SalmoneSmoked salmon thinly sliced with capers drizzled with extra virgin olive oil 18.95 Cozze Alla FrancescaSteamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce 14.95
Pepata Di VongoleClams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce 16.95 Lobster RavioliLobster filled ravioli in a light cream sauce with minced shrimp and fresh dill 18.95
Gamberi ScampiShrimp sautéed in butter, garlic and white wine 18.95 Calamari Al GuazzettoSautéed with fresh tomato, garlic and Italian spices 15.95
Salsiccia Con Olive NereGrilled sausages with black olives, polenta and onion (Sicily) 14.95 Prosciutto E MeloneImported prosciutto wrapped around sweet melon 16.95
Antipasti Della Casa(for two)Prosciutto, salami, buffalo mozzarella (imported from Italy), provolone, tomatoes and olives 19.95

Zuppe

Soup of the Day 6.95

Insalate

Insalata FrancescaFrancesca’s style mixed salad 7.95 CapreseFresh mozzarella and tomato salad 14.95
Insalata Di PomodoroFresh tomato salad 6.95 Caesar Salad 8.95
Insalata Di RugolaRocket salad with Parmigiana cheese and olives 9.95 Spinaci E PecorinoBaby spinach and goat cheese 11.95

Pesce

Pesce Spada MargharitaSwordfish with lemon butter and capers in a white wine sauce 26.95
Dentice Porto FinoRed Snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach 29.95
Risotto PescatoreSeafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels 29.95
Sogliola Alla MeditteraneaFilet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato.  Served with roasted potato escarole with cannellini beans 28.95
Gamberoni GondolaLobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce 37.95

 

Pasta

Ravioli Burro E SalviaRavioli filled with spinach and ricotta cheese prepared in a butter and sage sauce 16.95
Fettucine Ai CarciofiHomemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili 18.95
Fettucine CalamariSquid sautéed with fresh tomatoes, garlic and Italian spices 19.95
Penne Alla NormaEggplant, ricotta cheese and tomato sauce blended together with penne pasta 17.95
Penne Porco Alle ErbeBacon, broccoli rabe and egg blended together with Parmigiana cheese 15.95
Spaghetti Al Pesto GenoveseSpaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses 15.95
Spaghetti Alle VongoleClams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce 19.95
Fettucine Con GamberiHomemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce 24.95

Carne

Vitella MonteVeal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach 29.95
Pollo MichelangeloPrepared with mushrooms and ham in a tomato and cream sauce 25.95
Vitella TaraminaVeal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta 29.95
Costolette D’Agnello Alla GrigliaGrilled lamb chops served with spinach and roasted potatoes 34.95
Tagliata Al RosmarinoGrilled fillet mignon served with roasted potatoes and spinach. Filet mignon is cooked to the maximum of medium 39.95
Bistecca Al RosmarinoGrilled rib eye steak served with rosemary mashed potatoes and spinach 34.95
Costolette Di MaialeDouble rib pork chop served with mashed potatoes and broccoli rabe 28.95
Costolette Di VitvallaGrilled 14oz veal chop served with roasted potatoes and broccoli rabe Market Price
Vitella ValdastanaStuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms 29.95
Vitella FrancescaSauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional) 29.95
FinanzzieraA splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts 29.95
Pollo AbruzzeseA full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans 29.95

Where everything is cooked to order, we welcome you to request what you desire.

Desserts

Zabaglione 7.95
Cannoli 6.95
Caramel Custard 5.50
Homemade Cheesecakewith whipped cream and strawberries 6.95
Tiramisu 6.95
Fresh berries and Cream 9.95
Cornet SusieHorn of plenty filled with fresh berries and whipped cream 9.95
Tartufo 7.95
Bacio 7.95
Orange Sorbet 8.95
Lemon Sorbet 8.95
Tortino Di Choccolato FondenteWarm made to order chocolate fountain cake served with ice cream and fresh berries.  Please order when ordering dinner; 20 minutes baking time 14.95

International Coffee

ItalianSambuca or Amaretto 9.95 JamaicanTia Maria 9.95
IrishBailey’s 9.95 Nutty IrishmanFrangelico and Bailey’s 9.95
MexicanKahlua 9.95 FrenchGrand Marnier 9.95

Italian Coffee

Espresso 3.95 Mocha 4.95
Cappuccino 4.95

Reminder:  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness


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