Appetizers
| Carpaccio Di SalmoneSmoked salmon thinly sliced with capers drizzled with extra virgin olive oil |
18.95 |
Cozze Alla FrancescaSteamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce |
14.95 |
| Pepata Di VongoleClams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce |
16.95 |
Lobster RavioliLobster filled ravioli in a light cream sauce with minced shrimp and fresh dill |
18.95 |
| Gamberi ScampiShrimp sautéed in butter, garlic and white wine |
18.95 |
Calamari Al GuazzettoSautéed with fresh tomato, garlic and Italian spices |
15.95 |
| Salsiccia Con Olive NereGrilled sausages with black olives, polenta and onion (Sicily) |
14.95 |
Prosciutto E MeloneImported prosciutto wrapped around sweet melon |
16.95 |
| Antipasti Della Casa(for two)Prosciutto, salami, buffalo mozzarella (imported from Italy), provolone, tomatoes and olives |
19.95 |
Zuppe
Insalate
| Insalata FrancescaFrancesca’s style mixed salad |
7.95 |
CapreseFresh mozzarella and tomato salad |
14.95 |
| Insalata Di PomodoroFresh tomato salad |
6.95 |
Caesar Salad |
8.95 |
| Insalata Di RugolaRocket salad with Parmigiana cheese and olives |
9.95 |
Spinaci E PecorinoBaby spinach and goat cheese |
11.95 |
Pesce
| Pesce Spada MargharitaSwordfish with lemon butter and capers in a white wine sauce |
26.95 |
| Dentice Porto FinoRed Snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach |
29.95 |
| Risotto PescatoreSeafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels |
29.95 |
| Sogliola Alla MeditteraneaFilet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato escarole with cannellini beans |
28.95 |
| Gamberoni GondolaLobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce |
37.95 |
Pasta
| Ravioli Burro E SalviaRavioli filled with spinach and ricotta cheese prepared in a butter and sage sauce |
16.95 |
| Fettucine Ai CarciofiHomemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili |
18.95 |
| Fettucine CalamariSquid sautéed with fresh tomatoes, garlic and Italian spices |
19.95 |
| Penne Alla NormaEggplant, ricotta cheese and tomato sauce blended together with penne pasta |
17.95 |
| Penne Porco Alle ErbeBacon, broccoli rabe and egg blended together with Parmigiana cheese |
15.95 |
| Spaghetti Al Pesto GenoveseSpaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses |
15.95 |
| Spaghetti Alle VongoleClams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce |
19.95 |
| Fettucine Con GamberiHomemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce |
24.95 |
Carne
| Vitella MonteVeal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach |
29.95 |
| Pollo MichelangeloPrepared with mushrooms and ham in a tomato and cream sauce |
25.95 |
| Vitella TaraminaVeal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta |
29.95 |
| Costolette D’Agnello Alla GrigliaGrilled lamb chops served with spinach and roasted potatoes |
34.95 |
| Tagliata Al RosmarinoGrilled fillet mignon served with roasted potatoes and spinach. Filet mignon is cooked to the maximum of medium |
39.95 |
| Bistecca Al RosmarinoGrilled rib eye steak served with rosemary mashed potatoes and spinach |
34.95 |
| Costolette Di MaialeDouble rib pork chop served with mashed potatoes and broccoli rabe |
28.95 |
| Costolette Di VitvallaGrilled 14oz veal chop served with roasted potatoes and broccoli rabe |
Market Price |
| Vitella ValdastanaStuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms |
29.95 |
| Vitella FrancescaSauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional) |
29.95 |
| FinanzzieraA splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts |
29.95 |
| Pollo AbruzzeseA full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans |
29.95 |
Where everything is cooked to order, we welcome you to request what you desire.
Desserts
| Zabaglione |
7.95 |
| Cannoli |
6.95 |
| Caramel Custard |
5.50 |
| Homemade Cheesecakewith whipped cream and strawberries |
6.95 |
| Tiramisu |
6.95 |
| Fresh berries and Cream |
9.95 |
| Cornet SusieHorn of plenty filled with fresh berries and whipped cream |
9.95 |
| Tartufo |
7.95 |
| Bacio |
7.95 |
| Orange Sorbet |
8.95 |
| Lemon Sorbet |
8.95 |
| Tortino Di Choccolato FondenteWarm made to order chocolate fountain cake served with ice cream and fresh berries. Please order when ordering dinner; 20 minutes baking time |
14.95 |
International Coffee
| ItalianSambuca or Amaretto |
9.95 |
JamaicanTia Maria |
9.95 |
| IrishBailey’s |
9.95 |
Nutty IrishmanFrangelico and Bailey’s |
9.95 |
| MexicanKahlua |
9.95 |
FrenchGrand Marnier |
9.95 |
Italian Coffee
| Espresso |
3.95 |
Mocha |
4.95 |
| Cappuccino |
4.95 |
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Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness
