Lunch Menu

Appetizers

Eggplant, Tomato & Goat Cheese Bruschetta 6.00 Pepata Di Vongole

Clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce

11.00
Eggplant, Tomato, Chile & Feta Bruschetta 5.00 Cozze Alla Francesca

Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce

9.00
Tomato, Garlic, Onion & Basil Bruschetta 4.00 Calamari Al Guazzetto

Sautéed with fresh tomato, garlic and Italian spices

11.00
Garlic Bread 3.00 Mozzarella Corozza 8.00

Zuppe

Soup of the Day 5.00

Insalate

Insalata Francesca

Francesca’s style mixed salad

6.00 Caprese

Fresh mozzarella and tomato salad

10.00
Insalata Di Pomodoro

Fresh tomato salad

5.00 Caesar Salad 7.00

Sandwiches

Baguette, Fresh Mozzarella, Tomato & Basil

Caprese in baguette joined together with sundried tomato spread and fresh basil

11.00
Prosciutto, Fresh Mozzarella & Artichoke Hearts

Artichoke hearts sautéed with garlic and olives, with slices of fresh mozzarella cheese

13.00
Italian Tuna

The very finest tuna imported from Italy along with our famous olive salad

14.00

All Francesca’s sandwiches are served with your choice of bread:  whole wheat or French baguette.

All sandwiches are served with roasted potatoes & salad.

Pasta

Penne Piccato

Chicken or veal with penne pasta in a tomato sauce blended with Parmigiana and Romano pecorino cheeses $1 extra for veal

14.00
Ravioli Burro E Salvia

Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce

10.00
Fettucine Ai Carciofi

Homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili

11.00
Fettucine Calamari

Squid sautéed with fresh tomatoes, garlic and Italian spices

14.00
Penne Alla Norma

Eggplant, ricotta cheese and tomato sauce blended together with penne pasta

10.00
Spaghetti Al Pesto Genovese

Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses

10.00
Spaghetti Pomodoro

Tomato sauce with fresh basil

10.00
Lasagna Marinara

Homemade egg noodles lasagna stuffed with an enriched ricotta filling

11.00
Penne Broccoli

Broccoli, chicken or veal with penne pasta blended together with Parmigiana and Romano pecorino cheeses $1 extra for veal

14.00

Carne

Choice of Chicken or Veal. $1 extra for veal 16.00
Marsala

Sautéed with marsala wine, mushrooms and ham

Cacciatore

Old favorite combinations, mushrooms and tomato

Pizziola

A blend of fresh tomato, garlic and oregano

Francesse

Sautéed in butter, lemon, white wine and topped with mozzarella cheese

Francesca

Sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)

Parmigiana

Breaded cutlet in Pomodoro sauce topped with mozzarella cheese

All Carne served with a side of pasta.

Pesce

Gamberi Scampi

Shrimp sautéed in garlic butter and white wine sauce over spaghetti

18.00
Sogliola Alla Meditteranea

Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato.  Served with roasted potato and vegetables

18.00

Desserts

Cannoli 4.00
Crème Brulee 4.00
Homemade Cheesecake

with whipped cream and strawberries

4.00
Tiramisu 5.00
Vanilla Gelato 4.00

International Coffee

Italian

Sambuca or Amaretto

8.00 Jamaican

Tia Maria

8.00
Irish

Bailey’s

8.00 Nutty Irishman

Frangelico and Bailey’s

8.00
Mexican

Kahlua

8.00 French

Grand Marnier

8.00

Italian Coffee

Espresso 2.00 Mocha 4.00
Cappuccino 3.50

Reminder:  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness


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