Appetizers
| Eggplant, Tomato & Goat Cheese Bruschetta | 6.00 | Pepata Di Vongole
Clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce |
11.00 |
| Eggplant, Tomato, Chile & Feta Bruschetta | 5.00 | Cozze Alla Francesca
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce |
9.00 |
| Tomato, Garlic, Onion & Basil Bruschetta | 4.00 | Calamari Al Guazzetto
Sautéed with fresh tomato, garlic and Italian spices |
11.00 |
| Garlic Bread | 3.00 | Mozzarella Corozza | 8.00 |
Zuppe
| Soup of the Day | 5.00 |
Insalate
| Insalata Francesca
Francesca’s style mixed salad |
6.00 | Caprese
Fresh mozzarella and tomato salad |
10.00 |
| Insalata Di Pomodoro
Fresh tomato salad |
5.00 | Caesar Salad | 7.00 |
Sandwiches
| Baguette, Fresh Mozzarella, Tomato & Basil
Caprese in baguette joined together with sundried tomato spread and fresh basil |
11.00 |
| Prosciutto, Fresh Mozzarella & Artichoke Hearts
Artichoke hearts sautéed with garlic and olives, with slices of fresh mozzarella cheese |
13.00 |
| Italian Tuna
The very finest tuna imported from Italy along with our famous olive salad |
14.00 |
All Francesca’s sandwiches are served with your choice of bread: whole wheat or French baguette.
All sandwiches are served with roasted potatoes & salad.
Pasta
| Penne Piccato
Chicken or veal with penne pasta in a tomato sauce blended with Parmigiana and Romano pecorino cheeses $1 extra for veal |
14.00 |
| Ravioli Burro E Salvia
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce |
10.00 |
| Fettucine Ai Carciofi
Homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili |
11.00 |
| Fettucine Calamari
Squid sautéed with fresh tomatoes, garlic and Italian spices |
14.00 |
| Penne Alla Norma
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta |
10.00 |
| Spaghetti Al Pesto Genovese
Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses |
10.00 |
| Spaghetti Pomodoro
Tomato sauce with fresh basil |
10.00 |
| Lasagna Marinara
Homemade egg noodles lasagna stuffed with an enriched ricotta filling |
11.00 |
| Penne Broccoli
Broccoli, chicken or veal with penne pasta blended together with Parmigiana and Romano pecorino cheeses $1 extra for veal |
14.00 |
Carne
| Choice of Chicken or Veal. $1 extra for veal | 16.00 |
| Marsala
Sautéed with marsala wine, mushrooms and ham |
|
| Cacciatore
Old favorite combinations, mushrooms and tomato |
|
| Pizziola
A blend of fresh tomato, garlic and oregano |
|
| Francesse
Sautéed in butter, lemon, white wine and topped with mozzarella cheese |
|
| Francesca
Sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional) |
|
| Parmigiana
Breaded cutlet in Pomodoro sauce topped with mozzarella cheese |
All Carne served with a side of pasta.
Pesce
| Gamberi Scampi
Shrimp sautéed in garlic butter and white wine sauce over spaghetti |
18.00 |
| Sogliola Alla Meditteranea
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and vegetables |
18.00 |
Desserts
| Cannoli | 4.00 |
| Crème Brulee | 4.00 |
| Homemade Cheesecake
with whipped cream and strawberries |
4.00 |
| Tiramisu | 5.00 |
| Vanilla Gelato | 4.00 |
International Coffee
| Italian
Sambuca or Amaretto |
8.00 | Jamaican
Tia Maria |
8.00 |
| Irish
Bailey’s |
8.00 | Nutty Irishman
Frangelico and Bailey’s |
8.00 |
| Mexican
Kahlua |
8.00 | French
Grand Marnier |
8.00 |
Italian Coffee
| Espresso | 2.00 | Mocha | 4.00 |
| Cappuccino | 3.50 |
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness