Insalata
Francesca’s style mixed salad
Antipasto—choice of
Eggplant Rollatini
Penne Alla Erbe or
Mozzarella Carrozza
Cappuccino or Espresso
Piatto Principale—choice of
Pollo Michelangelo
Chicken prepared with mushrooms and ham in a tomato and cream sauce
Vitella Marsala
Veal sautéed with Marsala wine, mushrooms and ham
Vitella Pizziola
Veal sautéed in a blend of fresh tomatoes, garlic and oregano
Pesce Sosliola Alla Marinara
Filet of Sole prepared in a tomato sauce with onions and pine nuts
Pollo Picante
Chicken in a white wine sauce with fresh tomatoes mushrooms, artichoke hearts, garlic and a touch of chili. Served with risotto and broccoli rabe